Food Encyclopedia - EN-SJGLE.COM

Caramel (Ammonium Sulfite Method) 焦糖色（亚硫酸铵法）

Caramel color (ammonium sulfite method) is a carbohydrate as the main raw material, in the presence of ammonia compounds and sulfite at the same time, the heating reaction of food colorants, internationally known as Class IV caramel color (E150d/INS 150d), China standard number CNS 08.109. As one of the largest food colorants in the world, caramel color (ammonium sulfite method) has the characteristics of good acid resistance, high coloring strength and positive charge, and is widely used in car

Policies & Regulations · 10 References · 14

Rose Laevigata Brown 金樱子棕

# Rosa Rosacea Brown

# Natural Pigment

# Food Colorant

# Rosaceae Plants

# Black-like Fine Intake

# Food Additive

Rose Laevigata Brown is a natural brown pigment extracted from the fruits of Rosaceae plants (Rosa laevigata Michx.), which belongs to the category of colorants in food additives. Its Chinese CNS number is 08.131, and its international code has not been officially granted by the Codex Alimentarius Commission (CAC). The main coloring component of Rosa laevigata is black-like essence (Melanoidin), which produces a unique brown-black color through the Maillard reaction. The pigment appearance is br

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Erythrosine Aluminum Lake 赤藓红及其铝色淀

# Food Colors

# Colorants

# Synthetic Colors

# Food Additives

# Beverage Ingredients

# Food Dyes

Erythrosine and its aluminum lake are important synthetic food colorants, which belong to xanthones. Its international coding system number is INS 127, its Chinese coding system number is CNS 08.003, and its English name is erythrosine and erythrosine aluminum lake. Erythrosine is a reddish brown particle or powder substance, and its chemical name is 9-(O-carboxyphenyl)-6-hydroxy -2,4,5,7-tetraiodo -3H-xanthene-3-one disodium salt monohydrate, its molecular formula is C20H6I4Na2O5 H2O, and its r

Policies & Regulations · 6 References · 8

Turmeric 姜黄

# Turmeric

# Colorant

# Curcumin

# Ginger Root

# Natural Dye

# Food Additive

Turmeric (English name: Turmeric,INS number: 100(ii),CNS number: 08.102) is a natural food colorant refined from the rhizome of ginger plant turmeric (Curcuma longa L.) by organic solvent extraction. As a food additive, turmeric belongs to the category of colorants, and its main components are curcumin compounds (including curcumin, demethoxy curcumin, and bisdemethoxy curcumin), which give food bright yellow to orange yellow. Turmeric not only has excellent coloring properties, but also has bee

Policies & Regulations · 5 References · 12 Suppliers · 11

Caramel (Caustic Kraft) 焦糖色（苛性硫酸盐法）

Caramel color (caustic sulfate method), English Caustic Sulfite Caramel,INS 150b/E150b,CNS 08.151,CAS 8028-89-5. It is the second largest category of global food colorants-caramel color. Glucose, fructose and the like are used as raw materials and heated in the presence of sulfite, and ammonium compounds are not used. Mild flavor, excellent red tone and good alcohol stability, widely used in tea drinks, wine, spirits, vinegar, etc. JECFA has an ADI rating of 0-160 mg/kg body weight and approvals

Policies & Regulations · 8 References · 14

Orange Yellow 柑橘黄

# Citrus Colors

# Natural Colorants

# Food Additives

# Food Colors

# Food Industry

# Color Stabilizers

Orange Yellow is a natural edible pigment extracted from the peel of citrus plants of the genus Rutaceae, which belongs to the category of colorants in food additives. Its main functional component is citrus flavin (C, C, Q, H, O), which has an orange to dark red viscous liquid or paste appearance and a characteristic smell of citrus peel. According to China's national food safety standard GB 1886.346-2021, citrus yellow is allowed to be used as a food colorant, covering all kinds of food (excep

Policies & Regulations · 5 References · 6

Disodium succinate 琥珀酸二钠

# Food additives

# umami ingredients

# seafood flavor

# seasoning application

# organic acid salts

# marine flavor

Disodium succinate (Disodium succinate), also known as dry shellin, succinic acid disodium, is an important organic acid salt food flavor enhancer. Its chemical formula is C, H, Na, O, and there are two forms of anhydrous and hexahydrate. Disodium succinate is naturally present in shellfish, shrimp, crab and other seafood, and is an important flavor component that gives these aquatic products a unique and delicious taste. Different from monosodium glutamate (MSG meat flavor) and nucleotides (mus

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Disodium 5 '-Taste Nucleoside 5'-呈味核苷酸二钠

# Nucleotide

# Flavor Enhancer

# Food Additive

# Food Safety

# Ingredient Use

# Condiment Additive

Disodium 5 '-guanylate (Disodium 5'-ribonucleotide, I G for short, INS No. 635) is an important nucleotide food flavor enhancer, which is formed by mixing disodium 5 '-inosinate (IMP) and disodium 5'-guanylate (GMP) in a ratio of 1:1. Its appearance is colorless to white crystal or white crystalline powder, soluble in water, slightly soluble in ethanol, insoluble in ether. The substance has significant flavor enhancement properties, and sodium glutamate (monosodium glutamate) can produce a "flav

Policies & Regulations · 7 References · 15 Suppliers · 82

Silicon Dioxide 二氧化硅

# Silica

# Food Additives

# Anti-caking Agents

# Food Industry

# Safety Certification

# Functional Additives

Silica (chemical formula SiO₂,CAS No. 7631-86-9), as a food additive (INS No. 551,CNS No. 02.004), is one of the most widely used anti-caking agents in the global food industry. The substance is used in the food field in the form of synthetic amorphous silicon (Synthetic Amorphous Silica, SAS), mainly including gas phase method (pyrolysis method), precipitation method, silica gel and hydrated sodium silicate. Silica has been approved as a food additive since the 1960 s and has been certified for

Policies & Regulations · 6 References · 8 Suppliers · 1

Monosodium Fumarate 富马酸一钠

# Food Additives

# Acidity Regulator

# Preservative Aid

# Bakery Food

# Condiment Application

# Food Industry

Sodium fumarate (Monosodium Fumarate,CAS No. 7704-73-6) is an important food additive with a chemical formula of C4H3NaO4 and a molecular weight of 138.06, which belongs to the acidity regulator of organic acid salts. As the sodium salt form of fumaric acid, monosodium fumarate has mild and long-lasting sour taste characteristics, good water solubility, and can effectively adjust the pH value and inhibit the growth of microorganisms in acidic foods. It is unique in that it has the dual functions

Policies & Regulations · 10 References · 15 Suppliers · 1